Jerk Chicken
3 scallions	Blend ingredients together Marinate in sealed plastic bags, turning often. Charcoal – open vents on bottm and top. Use hot charcoal to sear chicken, 3 min per batch. Move to side so not over direct heat and cover. Cook for 30 minutes Gas – preheat to high, adjust to moderate. Brown and turn for 20 minutes. Turn to low, cover, cook for 25-30 minutes or more.
4 large cloves garlic
1 sm onion, chopped
4 – 5 hot chillies, stemmed and seeded
¼ c fresh lime juice
2 tb soy sauce
3 tb olive oil
1 ½ tb salt
1 tb brown sugar
1 tb fresh thyme
2 ts ground allspice
2 ts black pepper
¾ ts fresh grated nutmeg
12 ts cinnamon